Food safety refers to the practices that prevent food from becoming contaminated, which can cause foodborne illnesses. Foodborne illnesses are infections or intoxications caused by bacteria, viruses, parasites, or chemical substances entering the body through contaminated food. Preventing poor food safety is essential for public health, as foodborne illnesses can range from mild to severe, and even life-threatening in some cases.
There are many ways to prevent poor food safety, including: