Pesticides are a crucial tool for protecting food from pests, but they must be used safely and correctly. In a food service establishment, only certified applicators may apply pesticides. These applicators must be trained and licensed by the state in which they work. They must also follow all label directions and safety precautions.
The importance of using only certified applicators to apply pesticides in a food service establishment cannot be overstated. Pesticides can be harmful to human health if they are not used properly. They can also contaminate food and surfaces, posing a health risk to customers and employees. By using only certified applicators, food service establishments can help to ensure the safety of their food and the health of their customers and employees.
